Nettle Leaf

Nettle Leaf from the USA – Urtica dioica

Nettle Leaf is a traditional green herb appreciated for its rich botanical character, naturally occurring nutrients and longstanding place in European herbalism. Sourced from the USA, our Urtica dioica leaves offer a distinctive earthy, green flavour that makes them an excellent choice for herbal infusions and botanical blends.

Pure Nettle Leaf, with nothing added.

A Remarkable Herb with Centuries of Tradition

Stinging Nettle has been valued for generations throughout Europe and other temperate regions, where it has served as both a traditional food and a familiar ingredient in herbal preparations.

Although the fresh plant is known for the fine stinging hairs on its leaves and stems, properly dried Nettle Leaf is commonly prepared as an herbal infusion.

Nettle has traditionally been associated with nourishing herbal preparations and European practices concerning urinary health and general well-being.

Its naturally green, earthy character has made it a longstanding favourite among those who appreciate traditional single-ingredient herbal teas.

Naturally Occurring Plant Nutrients

Nettle Leaf contains a variety of naturally occurring plant constituents, including minerals such as calcium, magnesium, iron and potassium.

The leaves also contain chlorophyll, carotenoids, flavonoids and other botanical compounds.

Nettle has traditionally been appreciated as a nutrient-containing green herb, although the amount of individual nutrients transferred into a brewed infusion depends on the quantity used and the preparation method.

Nettle Leaf in Traditional Herbalism

In Western herbal traditions, Nettle Leaf has historically appeared in infusions associated with urinary function, seasonal well-being and general nourishment.

The leaf and root of the Nettle plant are used separately in herbal practices, each with its own history and botanical characteristics.

Nettle Leaf is especially popular in loose herbal tea blends, where its earthy, green character complements roots, flowers and other leafy herbs.

Tea Notes

Earthy and pleasantly green, with mild grassy notes, subtle vegetal sweetness and a smooth herbal finish.

Botanical name: Urtica dioica
Origin: USA
Plant part: Leaf
Ingredients: 100% Pure Nettle Leaf (Urtica dioica)
Form: Loose Leaf Herbal Tea
Caffeine: Naturally caffeine free

Brewing Recommendations

Add 2–3 teaspoons of Nettle Leaf to 250 ml of freshly boiled water.

Cover and steep for 10–15 minutes, then strain.

Enjoy warm or allow to cool for a refreshing herbal infusion.

Cautions & Warnings

Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have kidney disease or take prescription medications.

Nettle Leaf may interact with diuretics, blood pressure medications, diabetes medications and certain other medicines.

Consult a healthcare practitioner before regular consumption if you have a condition affecting fluid balance or kidney function.

Discontinue use if an adverse reaction occurs.

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.