Marshmallow Root

Marshmallow Root from the USA – Althaea officinalis

Marshmallow Root is a traditional botanical appreciated for its naturally occurring mucilage and longstanding place in Western herbalism. Sourced from the USA, our Althaea officinalis root is prepared in small, cut and sifted pieces, ideal for traditional herbal infusions.

With its mild, earthy flavour and distinctive smooth texture, Marshmallow Root is particularly well suited to cold-water preparations that highlight the natural character of this remarkable botanical.

A Traditional Herb in Western Herbalism

Marshmallow has been valued for centuries throughout Europe and Western Asia, where its roots, leaves and flowers have appeared in traditional herbal preparations.

The plant takes its name from its historical association with marshes and other damp environments, where it grows naturally.

The root has been particularly appreciated in traditional European herbalism for its naturally occurring mucilage, a characteristic that distinguishes it from many other botanical roots.

Naturally Rich in Mucilage

Marshmallow Root contains mucilage, a group of naturally occurring plant polysaccharides that develop a smooth, slightly slippery texture when combined with water.

Unlike many roots traditionally prepared by simmering, Marshmallow Root is especially well suited to cold infusion.

Allowing the cut root to steep gradually in cool water produces a distinctive herbal preparation with a soft, silky consistency.

Its mild flavour also makes Marshmallow Root suitable for blending with other herbs.

Tea Notes

Mild and earthy, with subtle natural sweetness and a smooth, slightly silky texture.

Botanical name: Althaea officinalis
Origin: USA
Plant part: Root
Ingredients: 100% Pure Marshmallow Root (Althaea officinalis)
Form: Cut & Sifted (small tea-cut pieces)
Caffeine: Naturally caffeine free

Brewing Recommendations

Traditional Cold Infusion

Add approximately 1 tablespoon of Marshmallow Root to 150–250 ml of cold drinking water.

Cover and steep for 30–60 minutes, stirring occasionally.

For a more concentrated infusion, cover and refrigerate overnight.

Strain before drinking.

The prepared infusion may be gently warmed if desired. A cold infusion is preferred when seeking the characteristic mucilage-rich texture of Marshmallow Root.

Refrigerate prepared infusions promptly and consume within 24 hours.

Cautions & Warnings

Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have an existing health condition or take prescription medications.

Marshmallow Root contains mucilage that may affect the absorption of certain oral medications. Separate consumption from medications by a few hours.

Discontinue use if an adverse reaction occurs.

This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.