Organic Dried Elderberries

Organic Dried Elderberries from Bulgaria

Organic dried elderberries are carefully sourced from Bulgaria and selected ripe before drying. These whole Sambucus nigra berries have a deep, dark colour and distinctive tart, fruity character, making them a versatile ingredient for herbal teas, syrups, cordials, culinary preparations, and custom herbal blends.

Elderberries (Sambucus nigra), also known as European or black elderberries, have a long history of traditional use throughout Europe. The berries naturally contain plant compounds including anthocyanins and other flavonoids, which give ripe elderberries their characteristic deep purple-black colour.

Traditionally, elderberries have been used in herbal preparations during cold and flu season and to support immune health. Their long history of use has made elderberry syrups, teas, and cordials particularly popular during the colder months.

Whole dried elderberries have a tart, fruity, slightly earthy flavour that develops beautifully when simmered. Beyond herbal tea, they can be used to make homemade elderberry syrup, tinctures, cordials, and wine, as well as in cooking and baking. They also make an excellent addition to custom herbal tea blends.

Botanical name: Sambucus nigra
Origin: Bulgaria Ingredients: Organic ripe whole dried elderberries (certified organic) Form: Whole dried berries
Caffeine: Naturally caffeine free

Suggested use: Elderberry tea can be made by simmering 1 tablespoon of dried berries per cup of water for 10–15 minutes. Strain before drinking. Elderberries can also be added to herbal tea blends.
Homemade Elderberry Syrup: Use approximately 1 cup of dried elderberries per 4 cups of water. Simmer the berries for 45–60 minutes. Once the liquid has reduced by approximately half, strain thoroughly, pressing the berries with a wooden spoon to extract the liquid. Allow to cool.
Optional touches: Add a cinnamon stick, 2–4 cloves, and/or a piece of dried ginger while simmering. Once the liquid has cooled, raw honey can be added to taste. Store the finished syrup in a sealed jar in the refrigerator.

Important: Dried elderberries should be thoroughly cooked before consuming. Do not consume the dried berries raw.

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Note: We recommend consulting a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or have an existing health condition. Discontinue use if irritation occurs. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.