Organic Calendula Petals

Organic Calendula Petals from Egypt

Organic calendula petals are carefully sourced from Egypt and selected for their vibrant golden colour and delicate herbal character.

Harvested from Calendula officinalis, these certified organic petals can be steeped as a naturally caffeine-free herbal tea or used to add colour and botanical character to culinary creations.

Calendula (Calendula officinalis), commonly known as pot marigold, has a long history of use in traditional European herbalism. Its colourful petals naturally contain plant compounds including flavonoids and carotenoids, which contribute to calendula's characteristic golden-orange colour and antioxidant properties.

Traditionally, calendula has been used in herbal medicine to help relieve inflammatory conditions of the digestive system. Beyond herbal infusions, the edible petals have long been valued for their versatility and can be incorporated into teas, culinary blends, baked goods, salads, and other botanical preparations.

Calendula petals produce a mild herbal infusion with subtle earthy and slightly bitter notes. Their brilliant colour and delicate character also make them a beautiful addition to loose-leaf tea blends, particularly when paired with other flowers and herbs.

Botanical name: Calendula officinalis
Origin: Egypt
Ingredients: Organic Calendula officinalis petals (certified organic)

How to Brew: Use 1 tablespoon per cup (250 mL) of boiling water. Steep for 10–20 minutes. Strain and enjoy.

Shop our Organic Calendula Petals on Amazon →

Caution: Do not use this product if you are pregnant. Consult a qualified healthcare practitioner before use if you are breastfeeding, taking medications, or have an existing health condition. Stop use if hypersensitivity occurs. Consult a healthcare practitioner if symptoms persist or worsen. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.