Lavender Flowers - Organic

Botanical name: Lavandula angustifolia
Origin: Provence, France
Ingredients: *lavender flowers, Grade A, Wild Super Blue variety
(*certified organic)

Lavender has been cultivated and utilized for thousands of years in the Mediterranean for its aromatic, medicinal, and culinary properties. In Provence, France, lavender is widely cultivated and used as a staple in traditional herbal medicine, culinary dishes, and in perfumes, soaps, and cosmetics.

Lavender flowers, with their enchanting fragrance and vibrant hues, offer a multitude of benefits as a soothing tea and beyond. The Wild Super Blue variety has a delicate, yet pronounced aroma making it a delightful addition to teas, culinary dishes, and herbal infusions.

Uses: Brew for tea, lemonade, iced tea, add to herbal tea blends & spice blends such as Herbs de Provence, making simple syrups & culinary seasoning, as well as for baking, jams & jellies.