Kala Namak - Himalayan Black Salt
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Origin: India
A specialty ingredient, especially for Vegan lifestyle due to its high sulphur content that adds an eggy taste and smell to dishes, making it perfect to add to tofu scramble, chickpea omelette, breakfast wraps and more. Kala Namak is a replacement for salt.
A specialty ingredient, especially for Vegan lifestyle due to its high sulphur content that adds an eggy taste and smell to dishes, making it perfect to add to tofu scramble, chickpea omelette, breakfast wraps and more. Kala Namak is a replacement for salt.
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