Dong Quai Root, which is also referred to as Female Ginseng, is commonly used in women's health formulas and has been a primary ingredient in Traditional Chinese Medicine for centuries. It is most often used to help balance hormones and reduce symptoms of menopause. Other noted benefits include strengthening bones, lowering blood sugar, decreasing inflammation, promote heart health and have a beneficial effect in treating depression.
Suggested Use: The root can be simmered, steamed or slow-cooked to infuse the strong flavor into soups, broths and tonics. Dong quai root is often brewed into a tasty herbal tea. It has a strong, bitter taste that is similar to anise.
Precautions: Not to be used during pregnancy or before surgery. If you are taking blood thinner medications you should consult a medical professional. We recommend that you consult with a qualified healthcare practitioner before using herbal products.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.