Ingredient: Organic coconut milk, Organic maltodextrin
Origin: Sri Lanka
Curry dishes: Coconut milk powder can be added to curry dishes to give them a creamy and rich texture.
Smoothies: You can add coconut milk powder to your favourite smoothie recipe to add a tropical flavour and creaminess.
Baked goods: Coconut milk powder can be added to baked goods such as cakes, cookies, and muffins to enhance their flavour and texture.
Soups: Coconut milk powder can be used to thicken and add flavour to soups, especially those with a Thai or Indian influence.
Beverages: Coconut milk powder can be used to make coconut milk beverages, either by mixing it with water or by adding it to coffee, tea, or hot chocolate.
Desserts: Coconut milk powder can be used to make desserts such as coconut pudding, coconut ice cream, and coconut flan.
Vegan dishes: Coconut milk powder can be used as a dairy-free alternative to cream in vegan dishes such as vegetable stroganoff, mushroom soup, or mashed potatoes.
Marinades: Coconut milk powder can be added to marinades for meats or tofu to add flavour and to tenderize the protein.
Salad dressings: Coconut milk powder can be used to make creamy salad dressings, especially those with a tropical or Asian flavour profile.
Snacks: Coconut milk powder can be sprinkled on popcorn, nuts, or dried fruit for a tasty and healthy snack