Botanical name: Ocimum basilicum
Ingredients: *basil leaf
Sweet basil, or common basil, with a sweet and slightly pungent flavor. Adding wonderful savory notes to soups, sauces, stews, and pasta dishes. You can also infuse Basil leaf as a herbal tea.
Note: This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.