Ingredients: Organic green tea, organic roasted + popped rice
Origin: Kagoshima Prefecture, Japan
This popular traditional Japanese recipe is a harmonious blend of organic Sencha green tea and organic popped brown rice creating an appetising, comforting and delightfully satisfying tea experience.
Brewing recommendations: Pour freshly boiled water (170 degrees) over tea blend and let steep for 1-3 minutes. Strain the leaves and enjoy.