Ingredients: Green tea, Jasmine petals. Certified Organic by Pro-Cert Organic Systems Origin: China Region(s): Jiangxi Province Small batch blended and packed in: Canada
Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.
Brewing recommendations: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. Steep 3-7 minutes.
Traditionally, when preparing by the cup, this tea can be used repeatedly (about 3 times). The secret is to use water that is about 180°F/82°C. Place 1 slightly heaping teaspoon in your cup let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup.
Adding milk and sugar is not recommended. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.