Botanical name: Capsicum annuum
Ingredients: *smoked paprika / Capsicum annuum
Another favorite, Native to South American and naturalized in Spain and Hungary where it is traditionally added to potato based dishes. Our paprika will add an earthy, rounded and mildly smoked flavor to soups, sauces, vegetables and more.
Our smoked paprika powder is typically between 300 – 800 HU and considered not pungent.