Acerola is one of the richest sources of vitamin C available, estimated around 50–100 times more than oranges or lemons - a little goes a long way with this incredible superfood. The high vitamin C content of acerola supports the body’s ability to build collagen and heal wounds.
In addition to Vitamin C, Acerola also contains Vitamin A as well as smaller amounts of B vitamins, magnesium, potassium, copper, zinc and iron.
Acerola is considered to be supportive to skin health, digestion, cancer prevention and supporting a healthy immune system.
Suggested use is recommended for adults as 1 teaspoon mixed with 8oz of water, taken 3-5 times each week to help boost vitamin C levels.
Acerola has a fruity flavour and can be added to smoothies, drinks, baking, desserts, dressings and more…