Botanical name: Ocimum gratissimum
Origin: Karala, India
Ingredients: *Tulsi leaf / Ocimum tenuiflorum leaf
(*certified organic) Type: Vana

Tulsi is an adaptogen and based on Ayurveda, it strengthens and modulates the immune system, reduces allergic histamine and it is used to treat arthritis, swellings, gum infection, parasitic infection, skin diseases and it can improve digestion. Naturally caffeine free.

Known for its vibrant and refreshing character, Vana Tulsi is an invigorating blend of earthy and citrus notes, with a fresh, lemony aroma and a hint of spice offering a refreshingly bright and uplifting infusion.

** Click to view our Tulsi blends.

Brewing recommendations: Pour freshly boiled water over the herb, cover and steep for 3 to 7 minutes. Use 1-2 teaspoon of Tulsi per cup of water.

Tulsi (Holy Basil) - Tulsi Vana - Organic