Botanical name: Ocimum tenuiflorum
Origin: Karala, India
Ingredients: *Tulsi leaf / Ocimum tenuiflorum leaf
(*certified organic) Type: Rama

Tulsi is an adaptogen and based on Ayurveda, it strengthens and modulates the immune system, reduces allergic histamine and it is used to treat arthritis, swellings, gum infection, parasitic infection, skin diseases and it can improve digestion. Naturally caffeine free.

Treasured for its calming presence, Rama Tulsi tea has a sweet and mellow flavor, complemented by delicate peppery and minty notes, and a subtle sweet aroma, offering a soothing and comforting infusion.

** Click to view our Tulsi blends.

Brewing recommendations: Pour freshly boiled water over the herb, cover and steep for 3 to 7 minutes. Use 1-2 teaspoon of Tulsi per cup of water.

Tulsi (Holy Basil) - Tulsi Rama - Organic

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