Botanical name: Cichorium vulgare
Origin: India
Ingredient: *Chicory root, roasted granules
(*certified organic)

Roasted chicory root is a robust and flavorful herb, traditionally used as a coffee alternative and a comforting herbal tea. Known for its rich, earthy flavor, chicory root is enjoyed for its depth and versatility. When brewed, it creates a smooth, satisfying drink with a nutty, coffee-like profile, making it a popular choice for those seeking a caffeine-free option that's also easy on the stomach.

Roasted chicory root granules can be brewed just like coffee or steeped in a French press for a rich, smooth drink. Its convenient filter grind allows for easy brewing in coffee machines, French presses, or teapots, making it a perfect choice for a caffeine-free, robust beverage.

TASTING NOTES: Full-bodied, with deep roasted flavors, woody and nutty undertones, and a hint of natural sweetness.

Shop our Organic Roasted Chicory Root on Amazon

Organic Chicory Root, roasted granules