Botanical name: Melissa officinalis
Origin: Bulgaria
Ingredients: *Organic lemon balm leaf c/s
(*certified organic)

Lemon balm (Melissa officinalis) is a perennial herb from the mint family, with a rich history of use that dates back over 2,000 years. Valued for its calming properties, Lemon Balm continues to make it's way into traditional herbal remedies, teas, and modern wellness practices around the world.

Lemon balm is traditionally used in Herbal Medicine as a sleep aid (during times of mental stress) and to help relieve digestive disturbances such as indigestion bloating, nausea and heartburn.

TASTING NOTES - Lemon balm has a bright, citrusy flavor with a mild sweetness and a hint of mint. The taste is often described as a blend of lemon zest with subtle herbal undertones, offering a refreshing and slightly tangy experience. Its light and clean flavor profile makes it a pleasant addition to teas, desserts, and savory dishes alike.

Infusion (Ages 12 and older): Use 1 teaspoon per cup (250ml) of boiling water. Steep for 5-15 minutes. Strain and drink up to 10 cups/day.

Cautions: Avoid taking with alcohol or products that cause drowsiness. Exercise caution if operating heavy machinery, driving a motor vehicle or involved in activities requiring mental alertness.

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Note: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Lemon Balm Leaf - Organic