{"product_id":"black-seed-nigella-sativa","title":"Black Seed (Nigella Sativa)","description":"\u003ch2\u003eBlack Seed – Nigella Sativa, Traditional Black Cumin Seed\u003c\/h2\u003e\n\u003cp\u003eBlack Seed, also known as Black Cumin Seed or Kalonji, is a distinctive culinary and traditional botanical appreciated for its bold flavour, rich history and remarkable versatility. Harvested from Nigella sativa, a flowering plant belonging to the Ranunculaceae family, these small black seeds have been valued for centuries throughout the Middle East, Mediterranean, North Africa and South Asia.\u003c\/p\u003e\n\u003cp\u003eWith their warm, peppery aroma and slightly bitter character, Black Seeds are a traditional ingredient in savoury dishes, spice blends and botanical preparations.\u003c\/p\u003e\n\u003cp\u003ePure Nigella sativa seeds, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Seed with Centuries of Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNigella sativa has a long history of cultivation and use across several regions, where its seeds have become an important part of traditional food culture and herbal practices.\u003c\/p\u003e\n\u003cp\u003eKnown as Kalonji in South Asia and Habbat al-Barakah, or Blessed Seed, in Arabic traditions, Black Seed holds a particularly respected place in Middle Eastern botanical heritage.\u003c\/p\u003e\n\u003cp\u003eThe seeds have also appeared in traditional Unani and Ayurvedic preparations, reflecting their longstanding importance across different systems of herbal knowledge.\u003c\/p\u003e\n\u003cp\u003eToday, Black Seed continues to be appreciated as both a culinary spice and a traditional botanical ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Seed in Traditional Herbalism\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Seed has historically been used in Middle Eastern, Unani and Ayurvedic herbal traditions, particularly in preparations associated with digestion, seasonal well-being and general vitality.\u003c\/p\u003e\n\u003cp\u003eIn Ayurveda, Nigella sativa is commonly known as Kalonji and has traditionally appeared in warming botanical preparations.\u003c\/p\u003e\n\u003cp\u003eIts naturally pungent and slightly bitter character has contributed to its historical association with digestive herbal practices.\u003c\/p\u003e\n\u003cp\u003eThese uses reflect traditional herbal knowledge rather than established clinical effects of consuming Black Seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaturally Occurring Botanical Compounds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNigella sativa seeds contain naturally occurring plant oils, fatty acids and aromatic compounds, including thymoquinone, one of the plant's most widely studied constituents.\u003c\/p\u003e\n\u003cp\u003eThymoquinone has attracted scientific interest for its antioxidant and other biological activities in laboratory research.\u003c\/p\u003e\n\u003cp\u003eHowever, findings involving concentrated Black Seed extracts or isolated compounds should not be considered equivalent to the effects of consuming whole seeds in ordinary culinary amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold Flavour \u0026amp; Culinary Versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Seed has a distinctive flavour often described as peppery, earthy and slightly bitter, with subtle onion-like and oregano-like notes.\u003c\/p\u003e\n\u003cp\u003eThe seeds are widely used in Middle Eastern, Indian and Mediterranean cooking, particularly in breads, flatbreads, vegetable dishes, pickles and savoury spice blends.\u003c\/p\u003e\n\u003cp\u003eThey can be sprinkled over foods, lightly toasted to develop their aroma or gently crushed before use.\u003c\/p\u003e\n\u003cp\u003eBlack Seed is also a familiar ingredient in traditional herbal preparations, where the seeds may be infused or incorporated into other botanical blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBold and peppery, with earthy undertones, gentle bitterness and subtle onion-like herbal notes.\u003c\/p\u003e\n\u003cp\u003eBotanical name: Nigella sativa\u003cbr\u003eCommon names: Black Seed, Black Cumin Seed, Kalonji\u003cbr\u003eOrigin: India\u003cbr\u003ePlant part: Seed\u003cbr\u003eIngredients: 100% Pure Black Seed (Nigella sativa)\u003cbr\u003eForm: Dried Seeds\u003cbr\u003eCaffeine: Naturally caffeine free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation \u0026amp; Suggested Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle Black Seeds over breads, flatbreads and savoury baked goods.\u003c\/p\u003e\n\u003cp\u003eAdd to vegetable dishes, soups, lentils, curries and traditional spice blends.\u003c\/p\u003e\n\u003cp\u003eLightly toast the seeds in a dry pan to enhance their aroma, or gently crush them before adding to recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Herbal Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLightly crush approximately ½–1 teaspoon of Black Seeds to release their aromatic constituents.\u003c\/p\u003e\n\u003cp\u003eAdd to 250 ml of freshly boiled water, cover and steep for 10–15 minutes.\u003c\/p\u003e\n\u003cp\u003eStrain before drinking.\u003c\/p\u003e\n\u003cp\u003eThe resulting infusion has a warm, peppery character and can be enjoyed on its own or with a little honey according to preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCautions \u0026amp; Warnings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Seed is commonly used in culinary preparations, but concentrated or prolonged medicinal use may require additional precautions.\u003c\/p\u003e\n\u003cp\u003eConsult a qualified healthcare practitioner before medicinal use if you are pregnant, breastfeeding, have an existing health condition or take prescription medications.\u003c\/p\u003e\n\u003cp\u003eNigella sativa preparations may affect blood sugar and blood pressure and may interact with medications used to manage these conditions.\u003c\/p\u003e\n\u003cp\u003eAvoid concentrated medicinal preparations during pregnancy unless specifically advised by a qualified healthcare practitioner.\u003c\/p\u003e\n\u003cp\u003eDiscontinue use if an allergic reaction or other adverse effect occurs.\u003c\/p\u003e\n\u003cp\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.\u003c\/p\u003e","brand":"Dragonfly Herbs","offers":[{"title":"227g","offer_id":54291863077028,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/6820\/1380\/files\/placeholder-coming-soon-720x900_ea46b3c9-648f-4e01-a41a-a19bb36cb33b.png?v=1792359503","url":"https:\/\/dragonflyherbs.com\/products\/black-seed-nigella-sativa","provider":"Dragonfly Herbs","version":"1.0","type":"link"}